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Our research is regularly published in top-ranked scientific journals. Search for specific publications below
Journal / article | 2018
Tlusty M., P.Tyedmers, F. Ziegler, M. Jonell, P.J.G. Henriksson, R. Newton, D. Little, J. Fry, D. Love, L. Cao. 2018. Commentary: comparing efficiency in aquatic and terrestrial animal production systems. Environmental Research Letters, 13
Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the industry continues to steadily expand (UN Food and Agriculture Organization 2018). A recent article in Environmental Research Letters, 'Feed conversion efficiency in aquaculture: do we measure it correctly?', by F...
Journal / article | 2017
Gordon, L., Bignet, V., Crona, B. et.al. 2017. Rewiring food systems to enhance human health and biosphere stewardship. Environ. Res. Lett. 12 100201
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of s...
Troell, M., M. Jonell and P. Henriksson. 2017. Ocean space for seafood. Nature Ecology and Evolution. DOI: 10.1038/s41559-017-0304-6
Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences
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